Molecular and structural analysis of organisms with biotechnological potential

Field of study: Biotechnology in Agribusiness
Description: Prospecting, identification, development and applications of genes and biological functions that promote tolerance to abiotic and biotic stresses and elimination of phytopathogens and contaminants in food. Identification, structural and functional characterization of new molecules to increase the production capacity of biologically based products with low environmental impact. Adaptation and development of bioinformatics in support of synthetic biology, biosimulation, bioprospecting and advanced manufacturing based on biologically based knowledge.

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