ALEXANDRE MARTINS COSTA SANTOS

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: http://lattes.cnpq.br/4144105396879016

Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
01/01/2006 176 Researcher *
01/08/2010 160 Researcher *
23/03/2018 24 Coordinator *
Physcal chemical and thermodynamic characterization of papain at organic media 01/04/2018 48 Coordinator *
Physical chemistry ac charaterization of gama trypsin in organic media. 03/04/2018 48 Coordinator *

Pages

Participants in examination boards:

Title Name Defense date Coursesort descending
HYDROLASES PHYSICAL-CHEMICAL CHARACTERIZATION OF BOVINE TRYPSIN PROTEOFORM AND LIPASES FROM FISHING WASTE FABIANO TORRES CRUZ 18/12/2023 Doctorate in biotechnology
OBTAINING NANOCELLULOSE FROM EUCALYPTUS BARK AGROINDUSTRIAL RESIDUE AND FUNCTIONALIZATION WITH SILVER NANOPARTICLES ERICA BEZERRA DE FARIAS 27/02/2023 M.Sc. in Biotechnology
STUDY of Enzyme Formulations Involving
Bovine β-trypsin with greater activity and stability
Depending on the Ion Concentration to Act In
Commercial detergent and soap systems
ANTONIO VICTOR BAIOCO VASCONCELOS 24/06/2020 M.Sc. in Biotechnology
Response to Consecutive Stress in Saccharomyces Cerevisiae ANE CATARINE TOSI COSTA 09/03/2017 M.Sc. in Biotechnology
Directed SELECTION of Saccharomyces Cerevisiae by High Hydrostatic Pressure for the Production of 2g Green Coconut Shell Ethanol CÁRITA TURBAY VASCONCELOS 27/11/2019 M.Sc. in Biotechnology

Pages

Disciplines taught:

Academic term Code Name Hours Coursesort descending
2023/1 PBIO0003 Bioinformatics 45 Doctorate in biotechnology

Guided Students:

Name Title Defense datesort descending Role Type
MATHEUS SILVA LAGE EFFECTS of Coconut Shell Hydrolyzate Inhibitors
Green in Second Generation Ethanol Production By
saccharomyces Cerevisiae Genetically Modified
03/02/2020 Co-advisor * MSc dissertation
ANTONIO VICTOR BAIOCO VASCONCELOS STUDY of Enzyme Formulations Involving
Bovine β-trypsin with greater activity and stability
Depending on the Ion Concentration to Act In
Commercial detergent and soap systems
24/06/2020 Advisor * MSc dissertation
MARIBEL CARDENAS BALDERRAMA Purification and physicochemical characterization of proteins and peptides obtained from fish waste of peroá branco (Balistes capriscus) 30/08/2021 Advisor * MSc dissertation
IVIS MELIXA MUÑOZ FRANCO USE OF BETA-CYCLODEXTRIN TO INCREASE THE KINETIC AND THERMODYNAMIC STABILITY OF BETA-TRYPSIN 16/02/2023 Advisor * MSc dissertation
FABIANO TORRES CRUZ HYDROLASES PHYSICAL-CHEMICAL CHARACTERIZATION OF BOVINE TRYPSIN PROTEOFORM AND LIPASES FROM FISHING WASTE 18/12/2023 Advisor Doctoral thesis
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